my topic is consumers perception and attitude about organic food products in the UK. Aim of research is-to investigate which factors of organic food products attract consumers and what kind of image consumers have towards organic food products. Main objectives are To explore consumers’ understanding of organic food products, To investigate the spontaneous reactions of consumers to organic food labels, and To explore main reasons why consumers choose organic food products.
It needs to contain, introduction, small background, more than 15 references’ literature review, methodology, data analysis, discussion, conclusion and limitation.
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